Clos Ouvert Loncomilla: Chilean for savory carmenere

In a recent column on, Mike Steinberger threw most Chilean carmenere under the oak bus. Many of the wines in his tasting, “lacked personality and depth, and some were jammy, hideously oaky confections that were indistinguishable from other, similarly afflicted New World wines.” I’d also add that some of the ones that I’ve had […]


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