Talking Chenin Blanc with Ken Forrester of South Africa

Ken Forrester likes Chenin Blanc. Just don’t call it Steen. His Stellenbosch vineyards, four miles from the ocean, are planted 50% to Chenin Blanc, also known as Steen locally to people other than Ken (he finds the local name too confusing.) In his opinion, the best Chenin needs cool and sunshine, which may sound like […]

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